Chinese Food
All Recipes
❤️ Kwai steamed pork dumplings ❤️ The gospel of wheat flour allergy
❤️ Winter mutton supplement ❤️ There are many kinds of cooking - Henan has cut stuffing, Anhui has duck oil, Hangzhou has beef, Jiangxi has egg meat, Shandong Linqing has mutton, Suzhou has three delicacies, Guangzhou has crab meat, Nanjing has... ...
Bergamot with sesame
It's a cold dish that can be done in less than five minutes. Scald the Bergamot in a boiling pot. Meanwhile, stir fry the pepper oil in the microwave oven. The smell of pepper and sesame oil. A cold dish will make you appetizer~
Pancakes with grains
I remember eating a pancake fruit many years ago. It's not the fruit but the oil sticks. It's very delicious. At that time, I bought pancakes from that family almost every morning. Later, I moved. I didn't eat pancakes with oil sticks any more A... ...
Small rice porridge with perch slices
Millet is a kind of food with high nutritional value. It contains more vitamins and carbohydrates. People who are weak can drink more properly. Then millet porridge can play a good role in strengthening the spleen and stomach. Millet porridge is... ...
Diced chicken with lemon
Many children don't like chicken breast. They think it's dry and woody. In fact, as long as the production method is right, the chicken can also be smooth and tender. Chicken doesn't have so much fat. So no matter how much you eat, it won't be g... ...
Spicy scallops: after a simple stir fry, the taste of small seafood can also be doubled, especially the next meal
It's made of scallop meat and pepper. It's a small seafood. It's spicy and stir fried. It doesn't pursue their freshness . It's spicy and salty. Only in this way can people enjoy their beer. It's delicious, with a long aftertaste. It's too delic... ...
Fried rice with golden egg
An egg fried rice. Egg wrapped. With a cup of soy milk. Breakfast is good enough to drop -
Small yellow croaker and chrysanthemum dumpling (secret script of tender fish dumpling)
As a native of the northeast coast, my family likes dumplings very much. But grandma has a stomach disease all the year round. So I changed the ingredients of the original leek stuffing into garland. It nourishes the stomach. It doesn't burn the... ...
Sauteed mushroom with Kwai Fu vegetable
It has no resistance to mushroom dishes. It can be made into soup or stir fried vegetable or stewed meat. It's light or full-bodied. It's always memorable. This dish is light. It's a little fresh in the winter of fattening meat. -
Stir fried mutton with Scallion
Weekend. Some time. Slowly strolled around the market. Found that there are many mutton stalls in the market. First, it's cold. There are more people who eat mutton. Second, it's said that pork is too expensive. It's cheaper to eat mutton than p... ...
Stir fried rice cake with cheese
Because of the fire in Korean drama, the cheesecake is stir fried with Korean hot sauce. It's spicy and delicious. It brings the warmth of fire in winter. -
